food

“My husband and I and our six children—and now their spouses—are seafood lovers, and this combinatio..

I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkl..

"I served this satisfying pasta salad to a group of hospital volunteers who were quick with complime..

This is a special way to serve fresh rainbow trout, stuffed with a mixture of scallops, shrimp, rice..

My husband can't get enough of these mini casseroles and is disappointed when there aren't leftovers..

“Here in the Midwest, lobster can be pricey, so I found this recipe that tastes like Lobster Thermid..

I developed this cake using my mother's angel food cake recipe because my husband and three daughter..

This was my mother's recipe and has been our favorite for many years. My husband and I have been mar..

"Every Christmas Eve, our family has a special hors d’oeuvre supper and this seafood-stuffed dip is ..

Craving seafood? This nourishing stew from Janis Worley of Hudson, Ohio is a delicious way to baet t..