food

When I was pregnant with my first daughter I had to limit my fat intake due to health problems. I st..

Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. Thi..

My husband and I like to treat ourselves to a shrimp appetizer twice a month when we have company ov..

One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound c..

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishe..

I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries...

My husband grills anything and everything—even dessert! With his gentle nudging, I came up with this..

My grandmother makes this every year for Christmas morning—the only time I've ever had it. Why wait,..

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then ..

The delicate flavors in this buttery baste complement succulent seafood.—Charlie and Ruthie Knote, C..