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foodie fridays: anchovy chive butter compound
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Foodie fridays: anchovy chive butter compound

Anchovies. Wait. Don’t leave. I promise your taste buds will want to stay for this post. W ...

foodie fridays: beets and fennel soup with greek yogurt
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Foodie fridays: beets and fennel soup with greek yogurt

“And the beat goes on…” Remember that song? Me either. But it sure makes for a good title ...

foodie fridays: braised blood oragnes
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Foodie fridays: braised blood oragnes

“I vant to suck your blood…….” Well, not really. Gross. But you can probably guess the top ...

foodie fridays: green goddess dressing
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Foodie fridays: green goddess dressing

Meet Alice. Alice Waters, that is. (pic is front cover of cookbook) I was first introduced ...

foodie fridays: wheatberry salad
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Foodie fridays: wheatberry salad

Extra, extra, read all about it! Wheatberries are the new wave, and I’m going to shout it! ...

foodie fridays: whoopie pies with mint filling and chocolate ganache
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Foodie fridays: whoopie pies with mint filling and chocolate ganache

There’s a new mistress in town. Meet the whoopie pie. She’s the new, sleeker, version of t ...

foodie fridays: avocado cake with avocado buttercream
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Foodie fridays: avocado cake with avocado buttercream

Wait a minute. Is that…? No. It is. But in a cake? Yup. I know what you’re thinking so put ...

foodie fridays: black sesame otsu
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Foodie fridays: black sesame otsu

What do black sesame seeds, soba noodles and tofu have in common? Can’t think of anything? ...

foodie fridays: lemon meringue cookies
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Foodie fridays: lemon meringue cookies

Do you remember the game “Seven Minutes in Heaven”? You know, the game you played in middl ...

foodie fridays: pork and lemongrass meatballs in lettuce cups
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Foodie fridays: pork and lemongrass meatballs in lettuce cups

Did you know that Asian fusion is back? Well, if your like me, you didn’t even know Asian ...

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