Shrimp and scallops make this thick, cheesy and chunky chowder extra-special. It’s packed ...
This chowder showcases the best of Northwest seafood; it’s all in here, from bay scallops ...
When planning impromptu parties, I rely on this recipe. After a quick stop at the supermar ...
These are delightful little nibbles to add to a buffet. The warm tarts have a rich crab fl ...
This deceptively simple bisque makes a special first course or even a casual meal with a s ...
I get rave reviews for this seafood salad placed on a bed of arugula. Grapefruit and cleme ...
My fettuccine specialty combines my love of seafood and Italian cuisine. It may look and t ...
We've had this every Christmas since I was a child, and I still can’t get enough of it. Fo ...
You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor f ...
Here's a classic angel food cake dressed up in its Christmas best. This no-fuss torte tast ...
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