focaccia with

Like a giant bagel! I started with the classic focaccia in Alexandra Stafford’s

This is a simple dish, a classic example of Puglia's peasant cuisine. The key is the onions, which a..

This focaccia is inspired by the “pizza” focaccia I worship from Liguria Bakery. The one that's topp..

This focaccia is fabulous at any time. The dough is my go-to for pizza and almost any flatbread-type..

An easy and delicious bread topped with sweet leeks, salty feta cheese, and tasty pine nuts. A wond..

Freshly baked focaccia with roasted red grapes, kalamata olives, and dried rosemary.

This recipe is based on a traditional Italian harvest-time recipe, although the original is probably..

This recipe, for me, perfectly summarizes the transition between summer and fall. Schiacciata con l'..

This hearty, rustic bread represents a "best of" compilation of Mediterranean ingredients. Blood ora..

Toasty focaccia topped with crisp Margherita(R) Pepperoni slices, melted Provolone cheese and fresh ..