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This recipe is my updated version of Grandma Angelo’s beef dish that was always served for special I ..
Since I live in Texas which is known as cattle country and also home to that favorite cuisine known ..
Flank steak has a ton of that great beef flavor but can be tough, so it’s best not to over cook them ..
If you like desserts that are soft to the mouth and “coconut-y,” Blancmange, which literally means “ ..
I'm in my twenties and work full-time, but the highlight of my day is coming home and preparing dinn ..
This recipe came from odd circumstances I had decided to quit smoking "that's it I done" told my fam ..
Clafouti is like a sweet crustless quiche or custard baked with chunks of fruit. Most of the time, y ..
I bought a Charbroil/SRG a few years ago and so versatile and easy for me to use. Last night I smok ..
A comforting hearty winter meal! When I was growing up, my mother would drop short ribs (or some oth ..
This was a family favorite while I was growing up. Either my sister or I gave this soup its name, b ..
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