Мова:
Last week, I got together with a gaggle of my best friends at a local restaurant for happy hour. Roo ..
Happy Galentine’s Day!! Oh, shoot. Well, I’ve up and dunnnnn it again. Where are my manners? I shoul ..
Buenos dias desde Miami! Apparently, two years of Spanish in high school really paid off. My teacher ..
Today, Mr. B and I are bound for Biarritz, France! I still can’t believe it’s actually happening. We ..
Let’s fall into the weekend. Not so much, T-I-MMMMMM-B-E-R kind of fallin’. Lord knows we need to, s ..
This Campari fizz recipe, made with sparkling wine, simple syrup, and Campari, is a perfect New Year ..
This frozen gin fizz i(think slushie), a perfect slurpy cocktail, is made with gin, sugar, lemon, an ..
Salty, tart, slightly smoky and sweet with a bit of fizz: a fresh margarita - Mezcal Margarita Fizz ..
It's that time of year! The time when I can't leave the grocery store without a bunch of...
There is so much to be excited about for spring, but my favorite is the start of my...
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