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I love cornbread for breakfast. A little sweet, tender, toothy, and nubbly. I think it's just perf ...
I love fresh figs and whenever I eat them, I feel decadent. The first time I tasted a fresh fig I wa ...
A couple figs that were dangerously teetering the line between ripe and the alternative, inspired th ...
Sweet figs, gooey with brown sugar and a hint of lemon and cinnamon, atop a buttery chestnut sponge ...
My family LOVES pizza. While a plain mozzarella pie totally satisfies, I'm always trying to come up ...
It's basically the fanciest (and prettiest) pb + j you've ever eaten.
Every year I make lots of jams from fruits from my garden. Fig jam, I have found, are not my grandch ...
Re-design your sweets!! If you have ever tried panna cotta, you know how rich and, - ...well - ‘fatt ...
I picked up a jar of wild plum preserves with vanilla bean at the Farmer's market in Mill Valley, Ca ...
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