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A hearty grain like farro is the perfect base for winter ingredients to shine. The natural sweetness ...
This is a very simplified version/adaptation of the barley risotto with marinated feta recipe in food52.com 50 0
This is a beautifully autumnal dish, although I admit to making it year-round. Farro is such a delic ...
Farro is one of my favorite grains. I find it heartier than quinoa or rice, and it balances sticky s ...
Fried and crispy falafel balls made from scratch using dry chick peas, onions, garlic, and spices. D ...
I like my quiche chalk full of vegetables, not too eggy. When I make a quiche I like to season and s ...
My husband and I are eating a little lighter lately so I thought this quiche might be a nice meal. ...
I love all dips make with eggplants whether they are baba ghanouj or caponata. I found a recipe fro ...
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