feta

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this ..

I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie..

This is a great appetizer, especially when having company over for a barbecue. I had something simil..

Start your fancy breakfast with Carol Heine's Eggs with Feta and Asparagus. From her kitchen in New ..

My friend Cathy, who is of Greek heritage, prepared this simple salad for me. She served it with lam..

An unusual combination of ingredients gives this salad its flavor. Sweet-tart cranberries are mixed ..

“This is a salad I served on our 25th wedding anniversary,” says Paula Wharton of El Paso, Texas. “E..

Turkey burgers have their fans, but we prefer burgers of ground beef, spinach and feta. We serve the..

My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it..

Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The fe..