fesenjan

In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.

This recipe is usually made with chicken drenched in walnuts and pomegranate molasses. I adapted th ...

This dish combines the creamy richness of the slow-cooked ground walnut sauce with a sour-sweet unde ...

Chicken stew simmered in pomegranate molasses and walnuts. Rich, savoury and sweet. This recipe is p ...

Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in o ...

Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts ...