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As soon as I hear the word “avocado”, I can speak for hours on how healthy, tasty, beautiful it is a ..

I based this on a dish I had in a new Italian restaurant in Manhattan last month. It struck me that ..

I am a huge pasta lover, so it was really difficult for me to cut out carbs before my wedding. The o ..

I don't think I can explain it better than the recent 1 minute emal post on Food52. I just couldn't ..

If you don’t have access to super fresh local farm produce I would probably blanch and shuck the fav ..

I think the basis of this probably comes from Marcella Hazan, but I make it so often I don't really ..

Fraser was our cocker spaniel and one Christmas, many years ago, before guests arrived, he snuck in ..

My mother in law is born and raised on the Texas coast, and LOVES gulf oysters. She loves my chowde ..

This is one of my husband's favorite salads. We've been making it at least twice a week for the pas ..

I have adapted this slightly from Nava Atlas's book, "Wild about greens" ...where I first learned ab ..