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An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when ...

There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and the ...

This vintage soup recipe uses beef soup bones to enrich a broth loaded with vegetables, beans, and p ...

This tomato and cheese side dish is filled with flavor!

Tart, sweetened apples, with a bit of lemon juice and butter stirred in, are cooked on the stove unt ...

An old recipe for pie crust uses only 4 ingredients, including vegetable oil, to make a flaky pie cr ...

The rich savor of chicken fat infuses flour dumplings that are cooked in a delightful soup of chicke ...

This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any short ...

This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice ba ...

A combination of beef, potatoes, carrots, onions and corn slow cooked to perfection, and seasoned w ...