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This farro dish leans on a zingy riff on traditional pesto; it has garlic, fresh basil and olive oil ..
This is an healthy, quick and super easy summer recipe you can eat right away or make in advance the ..
By late summer I'm always looking for new ways to use the containers of pesto overtaking my freezer. ..
The other week, at a restaurant near me in Brooklyn, I tried a special appetizer of roasted mushroom ..
I used to make this for breakfast when I cooked at a bed and breakfast. If I got up early, I'd make ..
Farro is one of those delicious heirloom grains that is making a comeback. Chewy and nutty, farro ad ..
The idea for this salad started out as a way to use up some extra veggies I had hanging around in th ..
Some of you may remember my admission that I'm obsessed with farro -- but the truth is, I hadn’t had ..
This was the perfect recipe to use up all of the fresh asparagus I bought at the market. Risot ..
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