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In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesa ..
These falafels are flavored with a nice variety of spices and pan-fried until golden brown.
These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended wi ..
This quick and easy falafel is packed with flavor and uses ingredients probably in your pantry.
These falafels topped with yogurt-dill sauce are loaded with herbs and spices for a hearty dish. Wra ..
Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After th ..
This falafel is lightly pan-fried, then finished in the oven.
This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce wi ..
It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and ..
This baked falafel recipe is packed with flavours of chickpeas, cumin, almond, allspice and fresh co ..
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