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This chiles rellenos recipe, made from poblano chile peppers and cheese, is baked instead of fried. ...

Cooked shrimp, grilled focaccia, cucumbers, tomatoes, capers, olives, and frisee are tossed in a spi ...

This sandwich is filled with eggplant, buffalo mozzarella, white anchovies, and a sweet-tart raisin- ...

Here yellow gazpacho, made from yellow beefsteak tomatoes, is paired with a ratatouille. The yellow ...

This pappardelle alla Bolognese recipe, made from fresh pasta noodles topped with a Bolognese sauce ...

This slow-cooked pork belly with preserved mustard recipe is a Chinese pork dish that first braises ...

This Valtellina Pizzoccheri recipe is for a hearty, flat, buckwheat noodle from the Lombardy region ...

This pork belly confit recipe from chef Thomas Keller is brined, braised, and baked until it's soft ...

This cannellini bean salad recipe is made with roasted tomatoes and and tapenade mixed roasted vine ...

This cantaloupe soup recipe is made with melon and served with prosciutto and mozzarella sandwiches. ...