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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta ...

A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken ...

This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in ...

My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to ...

These blintz-like pancakes are simple, easy to make, and delicious.

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very ea ...

A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanis ...

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, ...

Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and p ...