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A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough brea ...

Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savo ...

This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and ...

These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.

Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of ...

Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by a ...

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually n ...

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No com ...

This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled t ...

This is a baked version of the Italian restaurant classic.