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This is a perfect dish for a cold night. It will stick right to your ribs.

Growing up, we never ate shellfish due to my Dad’s severe allergy. My introduction to shrimp, scall ...

This recipe started out innocently enough: Find a way to re-create a black-bottomed cupcake but with ...

In a moment of kitchen confidence, I offered to make dessert for the wedding of some dear friends. ...

Blueberries are one of my favorite fruits. They’re perfect eaten out of hand, can jazz up an ordinar ...

This is a rather "Boozy" dessert, suitable for grown-ups who want something different yet super yumm ...

I loved the BLT's my mom made me when I was little, with tomatoes fresh from her garden. They were ...

The less said the better. This doesn’t deserve to be as good as it is. Something to keep you busy wa ...

I created this tapa for 2012 new years eve celebration. We were going to host a party for around 50 ...

When blood oranges are in season, I’m always smitten by their marbled beauty and juicy tang. Though ...