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In Lyonnais, the word Canut means silk worker. This was considered a workingman's dish, but is now ...

A rare salad that will be all you'll want for dinner tonight -- by breaking all the rules.
Le ...

These little biscuits are made like dumplings, filled with goodness. I love dumplings and I love coo ...

A take on Pasta e Ceci, I started out with my twist on "Marcella Hazan's Tomato Sauce with Onion and ...

After a particularly good (i.e. busy/lucrative) weekend behind the bar, often I like to treat myself ...

Sometimes great kitchen disasters lead to most surprising dishes. I have a wonderful recipe for cook ...

Causa is a beloved specialty that originated in the cosmopolitan, urbane cuisine of Lima, Peru’s cap ...

Roasting cauliflower makes it delicious, especially when dressed with an anchovy vinaigrette. You'v ...

Every now and then I get mad -- mad! -- that I didn't know what gianduja and Nutella were until I wa ...