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After much research of my own as to what exactly goes into this dish, I found there are SO many vers ...

These cute little chicken parm appetizers are always a hit at parties! I use a ground chicken mixtu ...

The first thing I ever learned to cook was chicken Parm. I would make it at least three times a week ...

While you don't have to use fresh mozzarella for a melty, gooey sandwich like this, it really makes ...

I absolutely love recipes with layers of flavors, especially those with a mediterranean flair. This ...

I'm pretty sure my mom first added kale to get me to try the vegetable. And, oh, did it work! Serve ...

Blog about the recipe here: www.saucyvermont.com

I adore the Chicken Marbella recipe fr ...

My husband made this for me on our first date. I ask him to make if for me every year. It's a uniq ...

Sautéed chicken stuffed with mozzarella & Dijon, finished with scallions & mushrooms in a tomato sau ...

This paella gets a boost of flavor from some familiar Spanish ingredients: sherry, saffron, green ol ...