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My first encounter with a baked avocado was at Kaz an Nou, a wonderful little French-West Indian res ...

Influenced by the Frugal Gourmet's Moroccan chicken recipe as I remember it, I am inspired to conver ...

Ripe, sweet summer peaches make this drink seasonal and delicious!

Frikadeller are a quintessential Danish tradition. They are so commonly eaten that supermarkets sell ...

In my Tuscan family, lamb is only ever prepared one way: crumbed, deep fried and squirted with a lem ...

This is one of my favorite things to make and it makes a great appetizer! It's so simple to make and ...

This Fried Mozzarella Salad is perfect when you want to eat healthy, but still crave something chees ...

My mother in law is from a quaint little seaside town called Tellaro on the Italian Rivera. Tellaro ...

I like all manner of gazpacho, and wanted to make my own version that would use my farmer's market s ...

The perfect summer pasta - vine-ripened tomatoes, mozzarella, basil, red onion, garlic, and just a b ...