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I love this rustic recipe because of it's versatility. You can make it ahead for a picnic, prep you ...

I adapted this from a recipe I found on Food and WIne. It's so delicious on a warm summer night. I ...

A wholesome dish that calls only for a slice of fresh bread and a glass of white wine. But the dish ...

This was one of my first dishes to grill up all by myself. It turned out so good, I make it all the ...

You may think that the shrimp mayo takes the lead role in this sandwich, but used sparingly it pairs ...

There's nothing at all wrong with a fried soft shell crab, but sometimes I want something a little d ...

Soft shelled crab is in season on the East coast in spring and early summer, making it the perfect s ...

I made this for a catered lunch I did last winter and it was a huge hit. It incorporates grilled or ...

Grilled mushrooms and onions, lots of garden fresh toppings and a creamy basil aioli make this a sat ...

Growing up in a Greek restaurant, I’ve met my fair share of gyros. I love roasting or grilling porto ...