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adapted from Jewels of NY
i love lychees, we can't get them fresh so this version is like giv ...

I was craving the famous Italian salad this morning, and after standing in front of my fridge lookin ...

Not ever having eaten a truly authentic paella on which to base this recipe, I decided instead to st ...

This recipe was adapted from the incredible Maialino's Olive Oil Cake.
Olive oil cake to me ha ...

Summer in a glass. Works with seltzer, or even better, with Champagne.

A few weeks ago, we made homemade Limoncello, and somehow, we have some left. We've sipped, and we'v ...

This recipe is an outline, to be filled out with seasonal herbs to compliment a specific meal, a spe ...

Limoncello is a strong, sunny, lemon-infused Italian liqueur, usually enjoyed as a digestif, or post ...

I found biscotti uninspired and too hard to eat until I came up with this recipe. The limoncello giv ...

An icy, creamy, fizzy concoction with a sunny lemon jolt. The sorbet stands in for ice cubes, making ...