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In Rome, there is only one way to eat zucchini blossoms: stuffed with mozzarella & anchovies, batter ...

The perfect no-cook dish for last-minute summer dinners.

In my family we like to prepare mostly everything ourselves, because in the cooking process we are a ...

There are many similar recipes on the Internet, but my friend Maria and I changed it to make it our ...

This recipe manages to combine three of our favorite summery Italian staples—tomato caprese + grille ...

Marcella was everything I'd dreamed about before I first landed in Italy. The only female instructor ...

This is one of those soups that relies on the caramelization of the onions. Don't rush it, accept th ...

In Italy one finds two basic types of artichokes. One is purplish in color, with long, narrow, taper ...

I know Marcella would just die if she saw this. However, her recipe is so perfect for a quick dinne ...