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My mom made mozzarella in carrozza for us as a snack all the time. Hers still tastes better, but her ...

My favorite pizza to eat in Italy is topped with tuna, cherry peppers and thinnly sliced white onion ...

This is the result of multiple trials in the FOOD52 test kitchen, and at home.

Cherry tomatoes respond well to roasting -- their skins caramelize and sweeten, and their pulp conce ...

My Grandmother used to own a super club in WI and was famous for her potato pancackes. This is a re ...

I love paella because it is a little more hearty and cozy than a lot of pasta dishes but just as ver ...

My mom, Ellyn, wasn't a very adventurous cook when we were growing up; however, there are a few dish ...

As someone who grew up in a household that wasn’t Jewish or Christian, I was surprised to discover h ...

Summer is slowly approaching, and I mean slowly approaching. After all, we live in Wisconsin, and wh ...