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Adapted from my mom's recipe for the classic Italian breakfast/snack/dessert cake. Every region in I ...

A slightly sweet yet creamy soup that is a perfect fit for crisp fall days. I started by looking at ...

This is an adaptation of Jeni Britton Bauer's recipe for The Milkiest Chocolate Ice Cream in the Wor ...

Vegan ice cream made with aquafaba (chickpea brine from a can of chickpeas!) meringue. No ice cream ...

I recently made a recipe that used Nutella, a trademarked hazelnut spread that is very popular. I d ...

Here, one dough does double the work (way to go, dough!): Make it by rubbing cold butter into the dr ...

"If you are one of the fad-resistant few who have either never bought a spiralizer or don’t even kno ...

Although not an instant dinner, this is nonetheless simple and speedy to make. You do need to marina ...

This recipe has 4 ingredients, 1 step, no cooking, and no churning, but the ice cream you get will h ...

"I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me ...