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This dish goes well along with a fresh salad of your choice. Since it incorporates rice, it makes a ...
This recipe comes from my dual love for creamy risotto and the tomato, wine and saffron notes of pae ...
Paella is wonderful because it takes advantage of the "everything but the kitchen sink" mentality. I ...
This is a riff on a Paella Valenciana recipe I found in the New Spanish Table cookbook, altered a bi ...
We're in Barcelona this week, enjoying sun, tapas and paella. We've loved walking along the 'street' ...
We have never cooked Paella before and only seldom eaten it. So we had a number of misconceptions ab ...
This is largely due to my foodpickle question earlier last week. I tried to incorporate the aggrega ...
Michelin Guide-Recognized Chef Josep Vidal of Can Font - Portland, Oregon, shares his "Paella de Pei ...
One of the big problems presented by seafood paella is grossly overcooked seafood. It is hard to ge ...
When I was in culinary school we tweaked the recipe our teacher gave us and came up with this. I thi ...
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