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The Aglio Et Olio (garlic and olive oil) sauce is what takes the toasted walnuts and mushrooms to an ...

This is one of my favorite go-to meals for frenzied weeknights. It’s inspired by a Lidia Bastianich ...

This recipe is Vegan, Food-allergy friendly, and Gluten-Free. I created it for my featured August r ...

I first had this when I lived in Italy. I was invited to a friend's house for lunch and this soup wa ...

Born of a need to use up leftover pasta, I became fully obsessed with pasta pies - so much so, that ...

Passatelli is a rustic Italian pasta meets German spatzle, noodle/dumpling made of breadcrumbs ...

A classic dish from Emilia-Romagna, passatelli in brodo does much what chicken noodle soup does – it ...

My mom taught me how to make this traditional dish from the Emiglia-Romagna region of Italy. It’s on ...

There truly is a reason behind the fact that chefs and foodies are obsessed with ramps. My local ma ...

Inspired by a complicated recipe for lobster stuffed ravioli that was good but not great - I wanted ...