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The mushrooms are cooked with lots of butter and herbs and then served warm with the most soothing t ...
I created a vegetarian version of this dish back in the days when I had two vegetarian teenagers at ...
One of my favorite dishes to make with barley is stuffing. Portobello mushrooms cook quickly and mak ...
This particular soup came about because of my husband's love for portobello; they end up in our past ...
These fries are wonderful for appetizers with a sauce of your choosing or, the way I prefer them, wi ...
Recently, I spent a girls weekend at my family cabin. Among the four of us there was a vegan, a vege ...
From Anya Kassoff’s Simply Vibrant cookbook: "It’s hard to imagine a better ingredient than portobel ...
I love Portobello mushrooms and Asiago cheese together. I thought that the combination of the two w ...
The Portabellos are crunchy on the outside while super moist, juicy and flavorful on the inside. Bak ...
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