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There's no need to precook the shells in this simple pasta dish. It's almost like magic when you ope ...

I thought up this recipe while I was driving home from work. The local paper started a new reader re ...

Fast impromptu refregerated pasta can turn anytime into pasta time. —Taste of Home Test Kitchen

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was ...

My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken ...

This Italian classic takes on a distinctive Latin American flourish with the addition of chorizo. Th ...

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. ...

My kids love the creamy, rich sauce on these tortellinis so much but they don't even know pumpkin is ...

My husband's love for classic peanut butter and jelly inspired this recipe. The strawberry buttercre ...

—Taste of Home Test Kitchen, Greendale, Wisconsin