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“The meaty texture of portobello mushrooms will make you think you're eating steak,” says Diane Lomb ...

A friend gave me this chili relleno casserole about 35 years ago. I’m often asked to bring it to pot ...

Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, “Don't be fooled b ...

When I concocted this recipe years ago, I had just discovered fresh tortellini. I added the alfredo ...

This creamy topping has a subtle tang that pairs perfectly with crisp rye bread. We enjoy this simpl ...

A perfect hint of lemon highlights in this popular, refreshing cooler.—Taste of Home Test Kitchen

We got this recipe from a good friend and Merchant Marine in New Hampshire. My husband and our two s ...

“I came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal," say ...

“I serve lean stuffed peppers with an Italian salad for a complete, healthy meal,“ says buffalo ranc ...

"This simple recipe makes a quick and light appetizer for hungry guests or family," says field edito ...