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A quick marinade gives subtle hints of peach along with the tang of balsamic vinegar to these lamb c ...

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, gar ...

Here’s a creamy and delicious, vegetarian main dish from Debbie Herbert in Seymour, Indiana. It’s ea ...

Fresh basil marries the flavors of this splendid salad from Kathy Glasgow. The Marysville, Californi ...

Don’t have a garden? You can still serve up luscious Southwest flavor all year long with this colorf ...

Linda Haas created this fuss-free recipe after tasting something similar on a cruise. It makes a spe ...

please mention in romance: this is a great way to use up leftover baked potatoes

“This has been a favorite Easter dessert for years,” writes field editor Janis Plourde of Smooth Roc ...

Sugar substitute makes these golden cupcakes a wonderfully sweet treat, whether used for dessert or ...

This colorful entree from Helen Phillips of Horseheads, New York has a lot going for it. It has afre ...