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The ultimate winter panzanella! This roasted root vegetable panzanella with creamy shallot dressing ...

If you love savory breakfasts, then this yellow split pea coconut breakfast porridge is for you. War ...

This vegan cornbread panzanella recipe is hearty, colorful, and the perfect way to soak up the flavo ...

Cherry tomatoes are roasted with olive oil, garlic, and herbs until bursting and juicy. Warm tomatoe ...

Vegan beet wellington recipe. Marinated roasted beets and vegan duxelles wrapped in a flaky golden p ...

Baked broccoli rabe and cauliflower stuffed shells - a hearty vegan pasta bake that's packed with ve ...

Quick and easy recipe for vegan mozzarella made with cashews that stretches, melts and tastes great. ...

3-ingredient, 15-minute peanut butter and jelly cups. These PB&J cups are melt-in-your mouth delicio ...

Vegan stuffed shells with filling and toppings made totally from scratch. Garden vegetable filling w ...

Did you know you can make flavoured marshmallow from Jelly Crystals in 8 min? Plain marshmallows are ...