ell

Sometimes it's hard to find a good quality steak of the correct thickness, even when I go to the but ...

  "Don't it always seem to go, that you don't know what you got 'til it's gone?"  I bought a frozen ...

We've never used our downstairs bathroom because it has always been unusable. Not just dirty but ori ...

Some of the best lamb shanks I've ever eaten were at The Cathedral Restaurant in Sens, France.  Of c ...

Inspiration for the pasta with peas came from Saveurs magazine.  The recipe was a little crazy becau ...

Thinking of pork belly sandwiches with bottom of the pan relish, I cruised by the butcher/traiteur, ...

After M. Parret and I scraped the bottom of the peach ice cream container, we agreed that it tasted ...

The new French Saveurs magazine is out and loaded with fabulous recipes for Autumn!  I didn't know w ...

The renovation of the Farmers' Market is finally complete!  Such a relief for me and my coffee buddi ...

We got back to the States on August 31st.  It's truly a shame I didn't have time to post the last me ...