ell

The photo above is copy-pasted from Juliana Loh's website  http://julianaloh.com/blog/ It is a spicy ...

This started out with me wanting to make some American barbecue sauce for Jacques and turned into lu ...

I love it that you can buy fresh pasta from the supermarket.  In the 70s when I was in Les Cayes, Ha ...

Cruising the net, I saw a recipe for pasta http://www.paperblog.fr/3277615/pappardelle-sauce-tomate- ...

I went to the market today to get a 2.5 kilo (about 5 lbs) pork belly so that I could make Jamie's c ...

The "Game of Freezers" continues with this wonderful pasta made from frozen fresh tagliatelle, froze ...

It was cold, then it was hot and now it's cold again.  I had closed down my ovens for the season but ...

I really should be planning my move to Germany but can't seem to get into the exit mode. After all, ...

I'm not a comfortable dessert maker.  I think I lack both confidence and interest.  However, there i ...

I'm going to Sens today Tra la la, la la la Little Bandit is going with me Tra la la, la la la Big Q ...