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This peanut butter and jelly chia pudding tastes just like a PB&J sandwich. But I've made a few alte ...

Several years ago while living in Rwanda, I ordered the Revolutionary Chinese Cookbook probably from ...

The Indochine Kitchen blog is my very favorite blog at the moment.   Jun is a great cook and her pho ...

One more. Yeah! I've got a temporary respite from workers trashing the house.  I decided that I woul ...

Remember the crispy fried pork belly? https://cookinginsens.wordpress.com/2011/02/26/indochine-kitch ...

Whenever visiting France, mussels were always on my "must eat before I go home" list.   We spent a w ...

The Japanese have so many interesting noodles.   And for me, the noodle fiend, I could eat some ever ...

I have to admit, I felt a little guilty about cooking that little bunny rabbit so soon after leaving ...

Mirabelles are small French plums with a tart sweet taste.   They are a beautiful little fruit, even ...

We found some small packages of veal slices in the 2 for 1 bin in Carrefour and of course I couldn't ...