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The second dish I made for Sankranthi is this 'Sweet Pongal/ Bellam Pongali'. This recipe is from Ch ...

I am always looking for new ways of cooking bitter gourd, so when I saw this recipe on a Telugu cook ...

For this month's Food of the World event, we are going to Lebanon. While browsing through the intern ...

Peanut Butter and Jelly Smoothie is a creamy and delicious drink with classic American flavors of PB ...

Jelly roll cake is a tender sponge cake rolled with raspberry jam and whipped cream. It is very pret ...

Traditional dessert with a chocolate twist - this Nutella-Nut Baklava is great to dessert to serve c ...

This is my take on Spanish yellow rice and peas. Cumin, turmeric and chicken broth add color and fla ...

This pumpkin cream sauce is packed with so much flavor. Brown butter, sweet onions, rich cream, frie ...

As much as I love braised short, I like them even more leftover and added to pasta. Pappardelle with ...

Shell pasta and peas just go together perfectly in my book. Now imagine throwing in some creamy rico ...