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I made my vegetarian version of the very popular Cashew Chicken. Tofu sautéed with a medley of veget ...

A yellow curry sauce to serve as a base for your curry dishes.

If you want a meal without rice or carbs, this is it! I made a delicious filling with low-fat turke ...

Baby bok choy sautéed with portobello mushrooms and seasoned with fresh ginger, garlic and hot chili ...

Paleo Nutella-infused cupcakes. Gluten-free and dairy-free! Yum, yum!

These Chocolate Peanut Butter Jelly Overnight Oats can be made in advance, are easy to make, are fil ...

Tomato mozzarella chicken right off the grill with a balsamic glaze and additional balsamic drizzle.

This is my own twist on the famous Korean Glass Noodle dish called “Chapchae.” Instead of beef, I u ...

A healthy summer spin on grilled cheese.

Here's a very easy and delicious muffin recipe. You can substitute some ingredients for a healthier ...