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These juicy portobello steaks are baked (or grilled!) to tender perfection and topped with creamy wh ...

These juicy portobello burgers are made with hearty mushroom caps slathered in a zippy Dijon mustard ...

These crave-worthy vegan caprese sandwiches are stuffed with cashew mozzarella, fresh basil, and jui ...

This grilled cheese sandwich is made with gooey cashew mozzarella layered with fig jam and arugula, ...

An Italian classic with a twist! These vegan stuffed shells are bursting with creamy dairy-free rico ...

Flaky puff pastry is stuffed with a savory mixture of mushrooms, butternut squash, pecans and rice t ...

Vegan jello that looks and tastes like the classic! Refreshing, kid-friendly, and easy to make in yo ...

Roasted Yellow Pepper and Lentil Soup ~ this light bright soup made with bell peppers and lentils ma ...

Nutella is one of the most beloved foods on the planet, and you can make it yourself, even better, r ...

Ella Brennan's Shrimp Creole ~  a classic Creole/Cajun recipe from the heart of the South!