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Juicy beer soaked portobello strips are grilled to perfection and stuffed into tortillas with fresh ..

This vegan cassoulet is made with a savory stew of garlicky beans and smoky portobello mushrooms, sp ..

These vegan stuffed shells are filled with dairy-free cashew tofu ricotta and garlicky basil pea pes ..

This flavorful and warming Afghan-inspired split pea dal is made with creamy yellow split peas simme ..

These vegan cannellini bean and broccoli rabe meatballs are packed with savory, garlicky flavor and ..

Thick mushroom slabs are grilled up with smoky seasonings, stuffed into buns and piled high with top ..

This vegan eggplant Parmesan is made with layers of crispy pan-fried eggplant, cashew mozzarella che ..

Rich cashew-tofu ricotta with fresh spinach is stuffed into tender pasta pockets and smothered in ga ..

Creamy cashew cheese is breaded, pan-fried to golden, crispy deliciousness, and served with zesty ma ..

This vegan paella is made with tender saffron-infused rice, veggies, and mix of savory mushrooms. Se ..