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Summer, I'm going to miss you when you're gone. I'm going to miss your evening light. Even now I can ...

You might be wondering what happened to the rest of our watermelon surplus. You know, the 1 1/2 wate ...

Last year's cranberry sauce was such a success I thought I'd do it again. Only this time I'd make mo ...

Perhaps "stuffed" is quickly becoming a thing around here. Stuffed desserts, and now stuffed pasta s ...

You might remember the avalanche bars I made a while back... I certainly haven't forgotten them. And ...

I'm inspired by simplicity. And when that simplicity is bathed in butter? Even better. This pasta di ...

I've got mixed feelings about this challenge. While what I produced was technically mozzarella, it w ...

This recipe was inspired by an entry into this years' Pillsbury Bake-Off, which I was lucky enough t ...

You might think it ridiculous that I'm posting a peanut butter and jelly sandwich here. I mean, real ...

Start your canners, mason jars ready... it's canning season, y'all! First to the starting gate is th ...