eggs

This makes a great light brunch or side dish. The Brussels sprouts get salty and tangy from the oliv..

Scrambled eggs, my way: fluffy and ruffly, tender and creamy, no mix-ins, no futzing. This goes agai..

Taking a classic deviled egg, and adding the salty, umami depth of both fresh anchovies and anchovy ..

Note about chorizo: Mexican chorizo is the norm and more appropriate for taco tradition. Mexican cho..

Yep, it’s a thing. Breakfast Salad. Hard boiled eggs, roasted potatoes, all tossed up with greens a..

Kale, spinach, and the winter greens: not exactly a kid magnet. I thought, why not experiment with ..

This recipe began as a clean-out-the-fridge-breakfast. I had some leftover kefta meatballs, some egg..

This savory recipe comes from Vietnam and is often served when ringing in the Lunar New Year. Fatty ..

Green chorizo, a variation of the traditional Mexican chorizo, is rather difficult to find in US gro..

Leftover cooked or roast beef, hard-boiled eggs and lettuce make up this simple, pleasant salad.