eggs

For our Christmas brunch, I make eggs florentine, with sausage and spinach for a snappy casserole. S ..

A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutel ..

Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Gree ..

This is my kid-friendly version of green eggs and ham. For my adult version, I use prosiuitto instea ..

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the ..

Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my t ..

To feed my daughter’s hungry cowboy friends after a rodeo, I created these with leftover burgers, ho ..

I've made this recipe for my family every Christmas morning for 10 years—it's a food tradition that ..

When you're in the mood for some good finger food, try this sinfully delicious variation on deviled ..

This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for bru ..