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When I created this vegetarian/vegan burger, I focused on two important aspects: texture and umami f ..
A lighter version of eggplant parmigiana! Buttery layers of eggplant, lightly roasted, layered with ..
This is a great first course! The flavors compliment each other so nicely!
At a seasonally appropriate gathering, we decided to feature juicy heirloom tomatoes and subtle eggp ..
This is adapted from a "vegan påté" recipe by Dr. Andrew Weil. I started to fiddle around with the i ..
Falling in love with eggplant is easy with this scrumptious Afghani dish served with garlicky yogurt ..
A rich vegetarian of eggplant and tomatoes, topped with gooey fresh mozzarella.
A piquant mix of sweet and sour flavors...
I have always been passionate about food, even as a child. This is not necessarily true about eating ..
This is a middle Eastern Recipe. I first tasted it in Morocco when I was 16. I loved it at first bit ..
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