eggplant

This is a great simple use of that purple vegetable that we only know how to turn into eggplant parm ...

This original Italian dish combines the flavors of the region of Calabria, where Johnny's family is ...

Eggplant and Fig Confit Galette topped with Chèvre Cheese and fresh marjoram. Brie cheese would work ...

A wonderful classic with a little twist--the eggplant is baked, not fried.

Ratatouille with a simple basil dressing. My solution to my farmer's market purchases!

Perfect for a party.

Not your mama's french fries. These are a nice grown up version. Spicy and delicious.

A lower-calorie version of a Japanese classic.

This is a traditional recipe that my mother taught me. Trust me, it is delicious, but be very carefu ...

Seriously, your eyes will roll to the back of your head and possibly get stuck, these little diddies ...