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This started from a recipe I created for stuffed mushrooms. The stuffing was so good, I thought it ..
Aubergine( eggplant) is the queen of vegetables and the meat of the poor, since due to its flavour a ..
This is a long-time favorite recipe from The America's Test Kitchen Family Cookbook. What I ..
This is my Nonna's recipe and most of the ingredients came from her beloved garden. She used to fry ..
The name of this dish is derived from parmiciana which means “shutters” in reference to overlapping ..
If I could only chose one thing to eat for the rest of my life it would be pizza – mainly because th ..
One of the best ways to cook something is inside of a bread, in a panini maker. After s ..
summer eggplant dish that is just perfect for serving as an appetizer or light meal with a garden sa ..
The idea for this literally came to me one night while sitting on the couch. I had been thinking abo ..
This very flavorful vegetarian stew comes from the coastal town of Antakya in Turkey. I adapted the ..
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