When I created this vegetarian/vegan burger, I focused on two important aspects: texture a ...
A lighter version of eggplant parmigiana! Buttery layers of eggplant, lightly roasted, lay ...
This is a great first course! The flavors compliment each other so nicely!
At a seasonally appropriate gathering, we decided to feature juicy heirloom tomatoes and s ...
This is adapted from a "vegan påté" recipe by Dr. Andrew Weil. I started to fiddle around ...
Falling in love with eggplant is easy with this scrumptious Afghani dish served with garli ...
A rich vegetarian of eggplant and tomatoes, topped with gooey fresh mozzarella.
A piquant mix of sweet and sour flavors...
I have always been passionate about food, even as a child. This is not necessarily true ab ...
This is a middle Eastern Recipe. I first tasted it in Morocco when I was 16. I loved it at ...
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