This is a great simple use of that purple vegetable that we only know how to turn into egg ...
This original Italian dish combines the flavors of the region of Calabria, where Johnny's ...
Eggplant and Fig Confit Galette topped with Chèvre Cheese and fresh marjoram. Brie cheese ...
A wonderful classic with a little twist--the eggplant is baked, not fried.
Ratatouille with a simple basil dressing. My solution to my farmer's market purchases!
Perfect for a party.
Not your mama's french fries. These are a nice grown up version. Spicy and delicious.
A lower-calorie version of a Japanese classic.
This is a traditional recipe that my mother taught me. Trust me, it is delicious, but be v ...
Seriously, your eyes will roll to the back of your head and possibly get stuck, these litt ...
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