eggplant antipasto

Caponata is a sweet and sour eggplant antipasto that can be used in a variety of ways. It´s perfect ..

Eggplant slices are layered with seasoned tomatoes and artichoke hearts and baked with plenty of che ..

Thin slices of eggplant are lightly fried, then marinated in lots of fresh herbs and garlic overnigh ..

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables a ..